Donair Recipe

Feeling craving for something delicious? Introducing our mouth watering donair recipe! This classic dish is perfect for any night of the
week. With tender spiced meat, fresh veggies and a sweet garlic
sauce, it’s the ultimate comfort food. Try it out and let us know what
you think!

Ingredients:

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon dried thyme

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon sugar

2 tablespoons white wine vinegar

1/2 cup evaporated milk

1 (16-inch) pita bread

1/4 cup diced tomato

1/4 cup diced onion

1 head of lettuce

Tzatziki Sauce:

1 cup plain Greek yogurt

1/2 medium cucumber, peeled and grated

1 clove garlic, minced

1 tablespoon lemon juice

1 tablespoon olive oil

Salt and pepper to taste

Instructions:

Preheat oven to 375°F.

In a large bowl, mix together ground beef, garlic powder, onion powder, paprika, oregano, basil, thyme, black pepper, salt, sugar, white wine vinegar, and evaporated milk.

Shape the mixture into a cylinder and place it on a baking sheet.

Bake for 35-40 minutes, until browned and cooked through.

In a separate bowl, mix together the Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, salt, and pepper to make the tzatziki sauce.

Warm the pita bread in the oven or on a stove top griddle.

To assemble the donair, slice the beef and place it inside the pita bread.

Top with diced tomato, diced onion, and a generous spoonful of tzatziki sauce.